KILN & WOK

Stoke-on-Trent / opening the board

Wok bowlsLunch to lateBooked directFictional demonstration

A calculator with its workings out

Build the board.

Set 0–3 portions of each sample dish. The calculator totals energy, protein, carbohydrate, fat and fibre from stated ingredient weights and official UK reference values.

Estimate, not a lab result. Real recipes, suppliers, cooking losses and portions vary. This does not assess dietary needs or whether a meal is suitable for a medical condition.

1. Choose bowls

Live table estimate 472 kcal

Firecracker chow mein

180g egg noodles · 50g red pepper · 20g spring onion · 15g soy sauce · 5g sesame oil · 20g chilli sauce · 6g sesame seeds

415 kcal13.1g protein

Contains: cereals containing gluten, sesame, soya.

Chilli sesame noodles

180g egg noodles · 60g sweetcorn · 80g pak choi · 20g spring onion · 5g sesame oil · 15g soy sauce · 8g sesame seeds · 15g chilli sauce

472 kcal15.7g protein

Contains: cereals containing gluten, sesame, soya.

Charred chicken noodles

180g egg noodles · 120g chicken · 70g pak choi · 20g spring onion · 15g soy sauce · 5g sesame oil

548 kcal50.8g protein

Contains: cereals containing gluten, sesame, soya.

Tofu crunch noodles

180g rice noodles · 120g tofu · 70g broccoli · 50g red pepper · 5g sesame seeds · 15g chilli sauce

318 kcal17.7g protein

Contains: sesame, soya.

Ginger chicken noodles

180g thick egg noodles · 130g chicken · 70g pak choi · 15g soy sauce · 4g sesame oil · 20g spring onion

512 kcal52.5g protein

Contains: cereals containing gluten, sesame, soya.

Sweet chilli veg noodles

180g rice noodles · 80g oyster mushrooms · 70g broccoli · 60g sweetcorn · 40g red pepper · 20g chilli sauce · 15g soy sauce

265 kcal10.3g protein

Contains: soya.

Method / visible by design

What the number means.

01

Reference food

Each ingredient maps to a named CoFID 2021 row and food code. Values marked “trace” in the source are treated as zero here.

02

Recipe weight

Per-100g values are multiplied by the sample ingredient grams printed on every dish, then summed without hidden “health” scoring.

03

Portions

Your 0–3 choices multiply the raw dish totals. Kilocalories and kilojoules display as whole numbers; macros display to one decimal place.

Open the source and limitation notes

Nutrition source: McCance and Widdowson's CoFID 2021, retrieved 21 July 2026. The public dataset expresses these values per 100g.

Allergen framing: the sample-recipe declarations follow the Food Standards Agency's list of 14 regulated allergens and its March 2025 out-of-home guidance. Written information should support—not replace—a conversation with trained staff.

Not included: supplier “may contain” warnings, substitutions, cross-contact, cooking losses, lab analysis, personal targets or medical interpretation. An adopting restaurant must replace sample recipes with its own signed-off recipes and keep its allergen matrix current.

No API key or external request is needed: the small fallback dataset is local, auditable and works offline. Its pure calculation module can accept a different reviewed provider later without changing the interface.

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