The board / clear by design
Pick your box.
Six fictional noodle boxes, one bright counter. Filter by service or style; each ticket names the recipe's declared allergens and estimated energy.
Kitchen note: these are illustrative recipes and prices for the demo. Tell trained staff about every allergy before ordering.
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On the board today
6 boxes

01 / LUNCH + LATE
Firecracker chow mein
Wok-tossed egg noodles, red chilli, spring onion and a bright soy glaze.
Contains: soya, cereals containing gluten.
Est. 415 kcal£10.50
02 / LUNCH + LATE
Chilli sesame noodles
Egg noodles, toasted sesame, spring onion, sweetcorn and chilli oil.
Contains: sesame, soya, cereals containing gluten.
Est. 472 kcal£12
03 / LUNCH + LATE
Charred chicken noodles
Charred chicken, egg noodles, pak choi, spring onion and soy glaze.
Contains: soya, cereals containing gluten.
Est. 548 kcal£15.50
04 / LUNCH + LATE
Tofu crunch noodles
Crisp tofu, rice noodles, broccoli, spring onion, sesame and ginger-chilli sauce.
Contains: sesame, soya.
Est. 318 kcal£12.50
05 / LATE
Ginger chicken noodles
Ginger chicken, thick egg noodles, pak choi and a glossy soy-ginger sauce.
Contains: soya, cereals containing gluten.
Est. 512 kcal£13.50
06 / LUNCH
Sweet chilli veg noodles
Rice noodles, mushrooms, green vegetables, sweetcorn and a crunchy chilli finish.
Contains: soya.
Est. 265 kcal£8.50
No box matches both choices. Clear a filter and the whole board comes back.
Allergy information is a conversation.
The written declarations cover intentionally included allergens in these fictional sample recipes. They do not assess substitutions, supplier warnings or cross-contact in a shared kitchen. A real restaurant must keep its own matrix current and ask customers to speak to trained staff.
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